Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add a few ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
Strain the drink into a tumbler with 1-2 extra large ice cubes and garnish with the strip of orange peel.
Simply shake ingredients except for the nutmeg together and pour it into a tall glass filled with ice.
Sprinkle freshly grated nutmeg on top and garnish with pineapple if desired.
Shake all ingredients with ice & strain back into shaker. Dry shake (without ice) and fine strain into ice-filled glass. Garnish with the orange zest strip.
Stir all ingredients vigorously with plenty ice until very cold, strain into a rocks glass with an ice sphere. Garnish with an orange or lime peel.
Combine all ingredients with ice in a punch bowl, serve immediately.
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A little slice of island life, straight to your inbox. Each month we’re sharing what we’re listening to, places we’re loving around Barbados, what’s new with us, and a few stories or photos from life on the rock. Think of it as a quick escape — a moment to slow down, lime a little, and catch up on what’s been happening under the sun.
Turn your car journey into a nostalgic disco through time. Just make sure you keep your hands on the wheel while you sing along and not to the beat. Best served with a coffee
We're back with another Saint Luke Picks, and this time we headed down to one of the island's most idyllic beaches, complete with pink sand, cliff jumping and the infamous Ray Ray.
