August 08, 2022
Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add a few ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
Strain the drink into a tumbler with 1-2 extra large ice cubes and garnish with the strip of orange peel.
Simply shake ingredients except for the nutmeg together and pour it into a tall glass filled with ice.
Sprinkle freshly grated nutmeg on top and garnish with pineapple if desired.
Shake all ingredients with ice & strain back into shaker. Dry shake (without ice) and fine strain into ice-filled glass. Garnish with the orange zest strip.
Stir all ingredients vigorously with plenty ice until very cold, strain into a rocks glass with an ice sphere. Garnish with an orange or lime peel.
Combine all ingredients with ice in a punch bowl, serve immediately.
Comments will be approved before showing up.
July 04, 2025
Tucked away on Heywoods Beach in Speightstown, Krazi Boom Box is serving up more than just seriously good fish cutters — it’s serving heart, hustle, and coastal views for days.
June 20, 2025
Andrew has curated our latest playlist - a vibrant reggae summer mix designed to do more than just entertain—it’s crafted to lift your spirit, melt away stress, and bring people together. So plug our newest mix and let it transport you—whether you’re unwinding by the pool, soaking up the sun at the beach, or just craving some feel‑good island energy in your day.
May 29, 2025
On the rugged east coast of Barbados, there’s a wave that locals have known for generations. Soup Bowl isn’t polished or predictable—it’s raw, fast, and full of power. A wave that doesn’t just break—it builds, bends, throws, and humbles. It’s the kind of spot that makes you earn every ride, but leaves you wanting more.